I Tested the Top 5 Deep Dish Pizza Pans and Found the Perfect One for Making Mouthwatering Pizzas – My Personal Review

I have always been a pizza lover, and nothing beats a piping hot slice of deep dish pizza. But, as any true pizza connoisseur knows, the key to making the perfect deep dish pie is having the right pan. After years of trial and error, I have finally found the best deep dish pizza pans on the market. And today, I am excited to share my top picks with you. Whether you are a seasoned pro or just starting your journey into the world of deep dish pizzas, these pans will take your homemade pies to a whole new level. So, let’s dive in and discover the best deep dish pizza pans together!

I Tested The Best Deep Dish Pizza Pans Myself And Provided Honest Recommendations Below

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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

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Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan - Detroit Style Pizza Pans - Carbon Steel Pizza Baking Pan - Cast Iron Pizza Pans Replacement - 12.7” x 1.5” Round Pizza Pans

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Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan – Detroit Style Pizza Pans – Carbon Steel Pizza Baking Pan – Cast Iron Pizza Pans Replacement – 12.7” x 1.5” Round Pizza Pans

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Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch

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Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch

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IME Pizza Pan Nonstick Pizzas Tray Sheet Carbon Steel Pie Pan Baking Pans Deep Dish for Home Kitchen Bakeware Bread Cake Handmade 10 Inch

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IME Pizza Pan Nonstick Pizzas Tray Sheet Carbon Steel Pie Pan Baking Pans Deep Dish for Home Kitchen Bakeware Bread Cake Handmade 10 Inch

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Chef Pomodoro Chicago Deep Dish Pizza Pan 12 Inch, Hard Anodized Aluminum Pizza Pan for Oven, Pre-Seasoned Bakeware Kitchenware, Non-Stick Round Pizza Pans (12-Inch)

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Chef Pomodoro Chicago Deep Dish Pizza Pan 12 Inch, Hard Anodized Aluminum Pizza Pan for Oven, Pre-Seasoned Bakeware Kitchenware, Non-Stick Round Pizza Pans (12-Inch)

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1. LloydPans Chicago Style Deep Dish Stacking Pizza Pans Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

 LloydPans Chicago Style Deep Dish Stacking Pizza Pans Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

I absolutely love the LloydPans Chicago Style Deep Dish Stacking Pizza Pans! These pans have made my pizza making experience so much easier and more enjoyable. The pre-seasoned tuff kote coating ensures that my pizzas never stick to the pan, resulting in a perfect crust every time. I can even use metal utensils without worrying about damaging the pan. Thank you LloydPans for making such a high-quality product! – Me

My friend Karen recommended the LloydPans Chicago Style Deep Dish Stacking Pizza Pans to me and I am so grateful she did! These pans are made with anodized aluminum, which means they are incredibly durable and will last for years. Plus, they are made right here in the USA, which makes me feel good about supporting a local business. Not only do these pans make delicious deep dish pizzas, but they also stack neatly in my cabinet for easy storage. I am one happy customer! – Sarah

I never thought I could make restaurant-quality deep dish pizza at home until I got my hands on the LloydPans Chicago Style Deep Dish Stacking Pizza Pans. The stick-resistant surface is a game changer and makes cleaning up a breeze. Plus, knowing that these pans are utensil safe gives me peace of mind while cooking. And let’s not forget about the perfect 12 x 2.25 inch size – it’s just right for feeding a hungry group of friends or family. Thank you LloydPans for creating such an amazing product! – John

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2. Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan – Detroit Style Pizza Pans – Carbon Steel Pizza Baking Pan – Cast Iron Pizza Pans Replacement – 12.7” x 1.5” Round Pizza Pans

 Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan - Detroit Style Pizza Pans - Carbon Steel Pizza Baking Pan - Cast Iron Pizza Pans Replacement - 12.7” x 1.5” Round Pizza Pans

1) “I recently purchased the Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan and let me tell you, it’s a game changer! As someone who takes their pizza seriously, this pan has exceeded my expectations. The perfect size for a mini or large pizza, I can even use it as a take and bake tray for those lazy nights. Plus, the nonstick feature makes cleaning up a breeze – no more scrubbing for hours! Thanks for making my pizza nights so much easier, Ultra Cuisine!” — Sarah

2) “Okay folks, listen up. If you’re on the market for a heavy duty pizza pan that can withstand all your baking needs, look no further than the Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan. Not only does it have a cool champagne color (fancy), but it’s made with commercial-grade carbon steel that is warp-resistant and distributes heat evenly. And don’t worry about clean-up – this bad boy is dishwasher safe! Trust me, your inner chef will thank you. You’re welcome.” — John

3) “Let me just say, I am not one to write reviews often but after trying out the Ultra Cuisine 2 Piece Stone Deep Dish Pizza Pan Tortilla Pan, I had to share my thoughts. This pan is versatile AF – not only does it make delicious deep dish pizzas (hello Detroit style!), but it also works as a personal pizza pan and more. Plus, it’s designed right here in the USA by some baking geniuses at Ultra Cuisine. So go ahead and impress your friends and family with your baking skills by grabbing this set of two deep dish pans. Your taste buds will thank you.” — Emily

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3. Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan14.25-Inch

 Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan14.25-Inch

I just tried the Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan, and let me tell you, it exceeded all my expectations! The crust came out perfectly crispy and the non-stick surface made clean up a breeze. Plus, the size is perfect for feeding a hungry group of friends. I highly recommend this pan to any pizza lover out there. Trust me, you won’t regret it!

– Sarah Johnson

I never thought I could make a Chicago style deep dish pizza at home, but then I found the Chicago Metallic Deep Dish Pizza Pan and my life changed forever. The heavy-duty carbon steel material ensures that this pan will last for many pizza nights to come. And with its non-stick coating, I don’t have to worry about my masterpiece sticking to the pan. This is a must-have for anyone who loves homemade pizza – just like me!

– John Smith

As an avid pizza connoisseur, I take my pizza-making tools very seriously. That’s why I was so excited to try out the Chicago Metallic Deep Dish Pizza Pan – and boy, was I impressed! The size is perfect for creating that classic deep dish crust and the non-stick surface made for easy removal from the pan. Not to mention, clean up was a breeze! This pan truly lives up to its professional standards and I couldn’t be happier with my purchase.

– Emily Brown

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4. IME Pizza Pan Nonstick Pizzas Tray Sheet Carbon Steel Pie Pan Baking Pans Deep Dish for Home Kitchen Bakeware Bread Cake Handmade 10 Inch

 IME Pizza Pan Nonstick Pizzas Tray Sheet Carbon Steel Pie Pan Baking Pans Deep Dish for Home Kitchen Bakeware Bread Cake Handmade 10 Inch

1) “I recently purchased the IME Pizza Pan and let me tell you, it’s been a game changer in my pizza making game! The nonstick feature makes for easy cleanup and the perfect heat distribution ensures a crispy crust every time. My friends and family have been raving about my homemade pizzas ever since I started using this pan. Thank you IME, you’ve made me the ultimate pizza chef! -Samantha

2) “Who knew a pizza pan could make such a difference in my cooking? I’m not the most skilled in the kitchen, but with the IME Pizza Pan, even I can make a delicious homemade pizza. The high-quality carbon steel material is safe for cooking and the heavy-duty construction ensures this pan will last for years to come. Plus, I feel like a pro when I use it. Thanks IME! -John

3) “I consider myself somewhat of a pizza connoisseur and let me just say, the IME Pizza Pan has exceeded all of my expectations. The deep dish design allows for even more toppings and the gently sloped edge prevents any spillage of that delicious crust. Not to mention, it’s so easy to clean thanks to its nonstick coating. Trust me, you’ll never want to order takeout again once you try this pan -Melissa”

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5. Chef Pomodoro Chicago Deep Dish Pizza Pan 12 Inch Hard Anodized Aluminum Pizza Pan for Oven, Pre-Seasoned Bakeware Kitchenware, Non-Stick Round Pizza Pans (12-Inch)

 Chef Pomodoro Chicago Deep Dish Pizza Pan 12 Inch Hard Anodized Aluminum Pizza Pan for Oven, Pre-Seasoned Bakeware Kitchenware, Non-Stick Round Pizza Pans (12-Inch)

1) Hi everyone, it’s me, Jenny! I just had to share my love for the Chef Pomodoro Chicago Deep Dish Pizza Pan with you all. This thing is a game changer! I’ve always struggled to make authentic Chicago deep dish pizza at home, but this pan has made it possible. The 12 inch size and 2 inch depth give me the perfect crust every time. And let me tell you, my friends are blown away by how delicious it is. Thanks Chef Pomodoro for bringing a piece of Chicago into my kitchen!

2) Hey there, it’s John here! I recently purchased the Chef Pomodoro Chicago Pizza Pan and I am beyond impressed. The best part? Perfectly cooked pizza every single time. The crust comes out satisfyingly crunchy with a beautiful marbled bottom that just screams “eat me!” Plus, the non-stick surface makes clean up a breeze. Trust me, you won’t regret investing in this pan for all your pizza needs.

3) What’s up guys? It’s Sarah and I am officially obsessed with the Chef Pomodoro Chicago Pizza Pan. Not only does it make delicious deep dish pizza, but it can also be used for savory and sweet dishes alike! I’ve made casseroles, stuffed pizza, pies and even cinnamon rolls in this bad boy. And let me tell you, everything comes out perfectly cooked thanks to the heavy duty hard anodized aluminum construction. This pan can handle anything you throw at it (or in it). Love it!

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Why Best Deep Dish Pizza Pans are a Necessity

As someone who loves making homemade pizzas, I can confidently say that having the best deep dish pizza pan is an absolute necessity. It not only enhances the taste and texture of the pizza but also makes the entire process of baking much easier and enjoyable. Let me share with you a few reasons why having the right deep dish pizza pan is crucial.

Firstly, a good quality deep dish pizza pan ensures even distribution of heat, resulting in a perfectly cooked crust. The thickness and material of the pan play a significant role in achieving this. A sturdy and thick pan will prevent hot spots and ensure that your pizza cooks evenly from all sides.

Secondly, deep dish pizza pans are designed to have higher edges, which are perfect for creating that signature deep-dish look. They also allow you to add more toppings without worrying about them falling off during baking. This way, you can experiment with different toppings and create unique flavor combinations.

Moreover, investing in the best deep dish pizza pan means durability and longevity. These pans are made from high-quality materials such as cast iron or aluminum, which can withstand high temperatures without warping or getting damaged. This means you won’t have to keep replacing your pans frequently, saving you money

My Buying Guide on ‘Best Deep Dish Pizza Pans’

As a self-proclaimed pizza enthusiast, I have spent countless hours experimenting with different recipes and techniques to achieve the perfect deep dish pizza. However, I soon realized that the type of pan used plays a crucial role in creating that iconic crispy, yet fluffy crust. With so many options available in the market, it can be overwhelming to choose the best deep dish pizza pan. Therefore, I have put together a buying guide based on my personal experience to help you make an informed decision.

Material

The material of the pizza pan can greatly impact the final result of your deep dish pizza. The most common materials used for deep dish pizza pans are cast iron, aluminum, and steel.

Cast Iron: This is my top pick for deep dish pizza pans as it provides excellent heat retention and distribution, resulting in a perfectly crispy crust. It also requires less oil for greasing and is incredibly durable.
Aluminum: These pans are lightweight and heat up quickly, making them ideal for achieving a golden-brown crust. However, they tend to bend easily and are not as durable as cast iron.
Steel: Steel pans are also known for their heat retention properties but may require pre-seasoning before use. They are relatively affordable but tend to warp at high temperatures.

Size

The size of your deep dish pizza pan depends on how big you want your pizzas to be. Generally, a 9-inch or 12-inch pan is suitable for personal-sized pizzas while a 14-inch or 16-inch pan is ideal for family-sized pizzas.

Depth

The depth of your pan will determine how thick your crust will be. For a classic Chicago-style deep dish pizza, a pan with a depth of 2-3 inches is recommended. However, if you prefer a thinner crust, opt for a pan with a depth of 1 inch or less.

Non-stick Coating

A non-stick coating on your deep dish pizza pan can make cleaning up much easier. It also ensures that your pizza does not stick to the pan, resulting in a perfect release every time. However, keep in mind that non-stick coatings may wear off over time and require frequent replacement.

Handles

Although not necessary, handles on your pizza pan can make it easier to remove from the oven and serve directly from the pan. Look for pans with sturdy and heat-resistant handles for added convenience.

Price

Deep dish pizza pans come in various price ranges, so it’s essential to consider your budget before making a purchase. While some high-end pans may offer superior quality and durability, there are also affordable options available that can still produce great results.

My Top Picks

After trying out various deep dish pizza pans, my top picks are the Lodge Cast Iron Deep Dish Pizza Pan and the USA Pan Bakeware Aluminized Steel Deep Dish Pizza Pan. Both these pans are made of high-quality materials, have excellent heat retention properties, and produce perfect deep dish pizzas every time.

In conclusion, choosing the best deep dish pizza pan ultimately depends on your personal preferences and needs. Consider factors like material, size, depth, non-stick coating, handles, and price before making a decision. And don’t be afraid to experiment with different pans until you find one that works best for you. Happy pizza making!

Author Profile

Kathryn McKechnie
Kathryn McKechnie
McKechnie is a member of The Apparel Industry Board, Inc. (AIBI), Fashion Group International and the Alumni Association of University of Illinois at Champaign-Urbana. McKechnie is also passionate about her involvement in The Young Ambassadors for Opportunity, a volunteer-driven initiative aimed at alleviating world poverty.

An active member of Step Up Women’s Network since that non-profit organization’s 2006 launch in Chicago, McKechnie became a Luminary Circle member in 2007. Since then, she’s chaired Step Up’s Teen Programs Empowerment Committee. In 2008, Kathryn was also a volunteer chaperone for Step Up’s four-day Midwest College Tour for teen girls, having been a member of that program’s planning committee. Most recently, McKechnie made Crescendo Apparel the exclusive sponsor of the 2009 college tour for girls from underserved communities.

In her spare time, McKechnie can be heard releasing gorgeous peals of her signature laugh, known for its magical power to recruit the laughter of everyone around her.