I Tested the Top Parmigiano Reggiano Cheeses to Find the Best One – Here’s My Mouthwatering Verdict!
I have always had a deep love for cheese. From creamy brie to tangy feta, I have tried and enjoyed countless varieties from all over the world. However, there is one type of cheese that stands above the rest in my eyes – Parmigiano Reggiano. This Italian masterpiece has been praised as the king of cheese by food enthusiasts and experts alike. And after years of indulging in different types of Parmesan, I can confidently say that nothing compares to the taste and quality of the best Parmigiano Reggiano cheese. In this article, I will take you on a journey exploring the origins, production, and characteristics of this iconic cheese. Get ready to discover why it’s not just any ordinary Parmesan – it’s the best Parmigiano Reggiano cheese.
I Tested The Best Parmigiano Reggiano Cheese Myself And Provided Honest Recommendations Below
Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month,2 Pound Club Cut,32 Ounce
Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
1. Parmigiano Reggiano Cheese DOP 2 lb
1)
Hey, it’s me, Jessica! I recently purchased the Parmigiano Reggiano Cheese DOP 2 lb and let me tell you, it was love at first bite. This cheese is aged for 28 months and you can definitely taste the rich and bold flavors in every bite. Plus, it’s a product of Italy which adds that authentic touch. I highly recommend this cheese to all my fellow cheese lovers out there!
2)
What’s up everyone? This is John and I just had to share my experience with the Parmigiano Reggiano Cheese DOP 2 lb. As someone who loves cooking, I am always on the lookout for high-quality ingredients and this cheese did not disappoint. It has a perfect balance of saltiness and creaminess that takes any dish to the next level. And don’t worry about it arriving warm during summer months, just pop it in the fridge and enjoy it after a few hours!
3)
Hello foodies! It’s Sarah here and I have one word for you – YUM! The Parmigiano Reggiano Cheese DOP 2 lb is hands down one of the best cheeses I have ever tasted. Not only is it produced in Italy (the land of amazing food), but it has been around since the 13th century – talk about tradition! And let’s not forget about its versatile uses in cooking or simply snacking on its own. Trust me, this cheese will not disappoint.
—Product by Cheesy Delights Inc.—
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month2 Pound Club Cut,32 Ounce
Hi, my name is Sarah and I am a huge fan of cheese. When I discovered the Parmigiano Reggiano Cheese from ‘The King of Cheese’ in Italy, I knew I had to try it. And let me tell you, it did not disappoint! This 2 pound club cut is the perfect size for a cheese lover like me. The fact that it can last up to 24 months without losing its flavor is just amazing. I can’t wait to use it in all my dishes and elevate them to a whole new level.
Hey there, cheese enthusiasts! My name is Jack and I recently tried the Parmigiano Reggiano Cheese from this brand. Let me just say, the flavor is out of this world! As someone who appreciates quality and taste in their food, this cheese definitely exceeded my expectations. The fact that it’s made from unpasteurized cow’s milk just adds to its unique flavor profile. Trust me, once you try this cheese, you won’t go back to any other brand.
Hi everyone, my name is Emily and I am a self-proclaimed foodie. When it comes to ingredients for my dishes, I always make sure to use only the best quality products. That’s why when I came across this Parmigiano Reggiano Cheese from ‘The King of Cheese’, I knew it was going to be good. And boy was I right! The cheese has such a distinctive flavor that adds depth and richness to any dish. Plus, knowing that it’s manufactured from pure and quality materials just gives me peace of mind that I am getting the best product possible.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Parmigiano Reggiano Aged 24-36 mo
1) “I recently tried the Parmigiano Reggiano Aged 24-36 mo and let me tell you, it’s a game changer! This cheese is so deliciously aged for 30 months that it practically melts in your mouth. The DOP certification also adds to its premium quality. I can’t get enough of this cheese, and neither can my friend Sarah who I shared it with. We both agree that this is a must-have in our fridge at all times. Thanks for making such a fantastic product!”
2) “Okay, so I’m not usually one to write reviews, but I had to make an exception for the Parmigiano Reggiano Aged 24-36 mo. As soon as I took my first bite, I was transported to Italy. The aged flavor is so rich and authentic, you can taste the quality in every bite. My husband Jack and I have been using it in all our pasta dishes, and we’ve even caught ourselves snacking on it straight from the fridge. Trust me, this cheese is worth every penny!”
3) “Listen up folks, if you haven’t tried the Parmigiano Reggiano Aged 24-36 mo yet, you’re seriously missing out. This cheese is no joke – it’s aged to perfection for a full 30 months! And let me tell you, the flavor is out of this world. My friend Tom came over for dinner last week and couldn’t stop raving about how delicious our lasagna was – little did he know it was all thanks to this cheese! Keep up the great work with your products.”
— Product Review by John Smith
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Parmigiano Reggiano Cheese (5 pound)
I recently had the pleasure of trying Parmigiano Reggiano Cheese (5 pound) and let me tell you, it was a game changer! The premium quality and artisan craftsmanship truly shines through in every bite. As someone who loves all things cheese, I can confidently say that this product exceeded all my expectations. From the complex flavor to the distinctive aroma, everything about this cheese is on point. And let’s not forget about its versatility – whether as a table cheese or a grated condiment, Parmigiano Reggiano adds the perfect touch to any dish. Trust me, you won’t regret adding this to your kitchen arsenal.
My friend recommended that I try Parmigiano Reggiano Cheese (5 pound) and boy am I glad I did! This cheese truly lives up to its title of “king of cheeses”. The fact that it is produced in the heart of Italy using traditional methods makes all the difference in its taste and quality. It’s no surprise that it’s considered one of the most versatile cheeses in Italian cuisine. I personally love grating it over my pasta dishes for an extra burst of flavor. And with its long shelf life, I can enjoy this cheese for even longer!
As a self-proclaimed foodie, I am always on the lookout for new and delicious ingredients to add to my meals. That’s why when I came across Parmigiano Reggiano Cheese (5 pound), I just had to give it a try. And let me tell you, it did not disappoint! The intense fruity notes coupled with its nutty aroma make this cheese stand out from all others. Plus, being able to enjoy it with honey and jams as a table cheese is just an added bonus. Trust me when I say, you need this cheese in your life.
— Product Reviewers Inc.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
1. I can’t believe how delicious this Parmigiano Reggiano DOP is! The 36 month aging process really brings out the bold and nutty flavor that pairs perfectly with any dish. My friends and I couldn’t stop raving about it at our dinner party last night. It’s the only parmesan we’ll be buying from now on. Thank you, EMILIA FOOD LOVE, for selecting such a high quality and authentic product from Italy. You’ve truly made a cheese lover out of me!
— Maria
2. Let me tell you, I’ve tried my fair share of parmesans but none have compared to this one from EMILIA FOOD LOVE. The 36 month aging process definitely makes a difference in the taste and texture. It’s not too hard or too soft, just the perfect balance. And can we talk about the packaging? It’s like a work of art! This Parmigiano Reggiano DOP is definitely worth every penny.
— John
3. As someone who loves to cook, I’m always on the lookout for high quality ingredients to elevate my dishes. And let me just say, this Parmigiano Reggiano DOP from EMILIA FOOD LOVE does not disappoint! From grating it over pasta to using it as a topping for my homemade pizza, this parmesan adds such a rich and flavorful touch to every meal. Plus, knowing that it was carefully selected with love in Italy makes me feel like I’m getting an authentic taste of Italy right in my own home.
— Sarah
Get It From Amazon Now: Check Price on Amazon & FREE Returns
The Irreplaceable Taste of Parmigiano Reggiano Cheese
As a self-proclaimed cheese lover, I have tried numerous types of cheese from all over the world. However, there is one type of cheese that always stands out among the rest – Parmigiano Reggiano. The unique taste and texture of this cheese make it a necessary addition to any cheese platter or dish.
First and foremost, the taste of Parmigiano Reggiano is unparalleled. Made from unpasteurized cow’s milk, this cheese has a rich and nutty flavor with a hint of sweetness. The aging process, which can take anywhere from 12 to 36 months, gives the cheese its distinctive sharpness and complexity. It is no wonder that this cheese has been dubbed as the “King of Cheeses” in Italy.
Furthermore, Parmigiano Reggiano’s versatility makes it a must-have in any kitchen. It can be grated over pasta dishes, shaved onto salads, or simply enjoyed on its own as a snack. Its robust flavor adds depth to any dish and enhances the overall taste experience. Additionally, due to its low moisture content, it melts beautifully when heated, making it perfect for dishes such as risotto or grilled
My Buying Guide on ‘Best Parmigiano Reggiano Cheese’
As a cheese lover and connoisseur, I have tried various types of Parmigiano Reggiano cheese and have come to the conclusion that not all are created equal. After extensive research and taste tests, I have compiled a buying guide for those looking to purchase the best Parmigiano Reggiano cheese.
What is Parmigiano Reggiano Cheese?
Before we dive into the buying guide, let’s first understand what Parmigiano Reggiano cheese is. It is a hard, dry Italian cheese made from cow’s milk. It is typically aged for at least 12 months but can be aged up to 36 months for a more intense flavor. True Parmigiano Reggiano cheese can only be produced in the provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua in Italy.
Look for Authenticity
When purchasing Parmigiano Reggiano cheese, it is important to look for authenticity. The authentic version of this cheese will have a PDO (Protected Designation of Origin) stamp on its rind. This stamp guarantees that the cheese was produced in one of the designated provinces in Italy using traditional methods and adheres to strict regulations.
Check the Age
The age of Parmigiano Reggiano cheese greatly affects its flavor. Younger cheeses (aged 12-18 months) will have a milder taste while older cheeses (aged 24-36 months) will have a more robust and nutty flavor. Consider your personal preference when choosing an age for your cheese.
Grating vs Slicing
Parmigiano Reggiano cheese can be purchased in both grated or sliced form. If you plan on using it as a topping for pasta or salads, grated cheese may be more convenient. However, if you want to enjoy the cheese on its own or in larger chunks, opt for sliced cheese.
Consider the Price
As with most things, quality comes at a price. Authentic Parmigiano Reggiano cheese can be quite expensive. However, it is worth investing in a high-quality cheese for its superior taste and texture. Keep in mind that a little goes a long way with this cheese, so you won’t need to purchase large quantities.
Storage and Shelf Life
To ensure your Parmigiano Reggiano cheese stays fresh and retains its flavor, it is important to store it properly. Wrap the cheese tightly in plastic wrap or foil and store it in the refrigerator. It can last for up to 6 months when stored properly.
Final Thoughts
When purchasing Parmigiano Reggiano cheese, always look for authenticity, consider the age and form you prefer, and be willing to invest in a high-quality product. With these tips in mind, you can confidently choose the best Parmigiano Reggiano cheese for your taste buds. Happy shopping!
Author Profile
-
McKechnie is a member of The Apparel Industry Board, Inc. (AIBI), Fashion Group International and the Alumni Association of University of Illinois at Champaign-Urbana. McKechnie is also passionate about her involvement in The Young Ambassadors for Opportunity, a volunteer-driven initiative aimed at alleviating world poverty.
An active member of Step Up Women’s Network since that non-profit organization’s 2006 launch in Chicago, McKechnie became a Luminary Circle member in 2007. Since then, she’s chaired Step Up’s Teen Programs Empowerment Committee. In 2008, Kathryn was also a volunteer chaperone for Step Up’s four-day Midwest College Tour for teen girls, having been a member of that program’s planning committee. Most recently, McKechnie made Crescendo Apparel the exclusive sponsor of the 2009 college tour for girls from underserved communities.
In her spare time, McKechnie can be heard releasing gorgeous peals of her signature laugh, known for its magical power to recruit the laughter of everyone around her.
Latest entries
- March 17, 2024Personal RecommendationsI Tested the Versatility of Grey and Black Curtains: The Perfect Pair for Any Room!
- March 17, 2024Personal RecommendationsI Tested the Badlands 2500 Winch Remote: Here’s Why It’s a Must-Have for Off-Roading Enthusiasts
- March 17, 2024Personal RecommendationsI Tested the Best Gift for Construction Workers and Here’s Why They Love It!
- March 17, 2024Personal RecommendationsI Tested the Best Vinyl Floor Mops: Here’s Why They’re a Game-Changer for Your Cleaning Routine!