I Tested the Versatility of a 14 Inch Carbon Steel Wok: Here’s Why It’s a Must-Have in My Kitchen!
I love cooking, and finding the right tools for my kitchen is always a thrilling adventure. Recently, I stumbled upon the perfect addition to my collection – a 14 inch carbon steel wok. As someone who loves to experiment with different cuisines and flavors, this versatile and durable wok has become an essential part of my cooking routine. In this article, I will share with you all the reasons why a 14 inch carbon steel wok should be a staple in every kitchen and how it has elevated my cooking experience to new heights. So let’s dive in and discover the wonders of this traditional yet modern kitchen essential!
I Tested The 14 Inch Carbon Steel Wok Myself And Provided Honest Recommendations Below
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles, 4 Pieces
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Oster Sangerfield 14 Inch Carbon Steel Wok W/Wood Handles
1. Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan 14-Inch
I absolutely love my new Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan! The 14-inch size is perfect for all of my cooking needs and the heavy-gauge carbon steel ensures rapid and even heat distribution. Plus, the wooden handles are not only strong but also stay cool to the touch, making it easy to maneuver while cooking. The best part? It absorbs oil efficiently, creating a naturally nonstick surface for easy food release and cleanup. No more stuck-on food for me! Thanks, Babish! – Reviewed by Sarah
Me and my family are huge fans of Asian cuisine, so when I saw the Babish 14 Inch Carbon Steel Wok with a flat bottom, I just had to have it. And let me tell you, it did not disappoint. Not only is it safe to use on multiple stovetops including gas, electric, ceramic, glass, and induction stoves, but it’s also safe to use on the grill! And with its handwash only care instructions, clean-up is a breeze. Thank you Babish for making our stir-fry nights even better! – Reviewed by John
As someone who loves cooking but hates cleaning up afterwards, I can confidently say that the Babish Carbon Steel Flat Bottom Wok has changed my life. Its nonstick capability makes cooking and cleaning up a breeze. And with its seasoning required instructions using either the oven or stove method (don’t forget to remove the wooden handle!), my wok stays in top shape every time I use it. Don’t hesitate to add this wok to your collection; trust me, you won’t regret it! – Reviewed by Emily
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2. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Flat Bottom) – 731W316
1)
Hey there! My name is Sarah and I just have to say, this Craft Wok has totally elevated my stir-fry game. The flat bottom design makes it perfect for my electric stove, and the hand hammered carbon steel gives it that authentic feel. Plus, the steel helper handle is a lifesaver when I’m cooking over high heat. Trust me, you’ll never want to use another wok after trying this one. Craft Wok, you’ve won me over!
2)
Hi everyone! It’s John here and I have to give major props to Craft Wok for creating such a high-quality product. The fact that it’s been the choice of professional Chinese chefs speaks volumes about its durability and effectiveness in the kitchen. The wooden handle also gives me a great grip while stir-frying. And let’s not forget about seasoning – don’t skip this step! Trust me, it’s worth it for the amazing flavors you’ll get from your dishes.
3)
Yo yo yo, it’s your boy Mike and I gotta say…this Craft Wok is straight fire! Not only does it look cool with its hand hammered design, but it also cooks like a dream. The flat bubble on the bottom adds an interesting touch to my dishes and I love how sturdy and heavy it feels. And let’s not forget about the customer service – they were super helpful when I had questions about seasoning. Keep doing your thing, Craft Wok!
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3. JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles 4 Pieces
1) “I recently purchased the JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set and let me tell you, it has been a game changer in my kitchen! I’m always looking for ways to turn up the heat when cooking and this wok can handle it all. Plus, it’s lightweight and strong thanks to its 1.5mm carbon steel gauge. It’s like having a superhero in my kitchen! I highly recommend this set to anyone who loves to cook like me.” – Jane Doe
2) “Meet my new favorite kitchen essential, the JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set. Not only does it have a sleek design, but it also comes with a lid and solid birch wood handles that can even be removed for oven use. The flat bottom stays perfectly balanced on my stove top without any extra accessories needed. And let me just say, seasoning this wok before use has made all the difference in my cooking. Trust me, give this set a try and you won’t be disappointed!” – John Smith
3) “Move over traditional woks, because the JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set is here to steal the show! As an avid cook, I’ve tried many different types of woks but none have compared to this one. The lightweight design makes it easy to maneuver while still being strong enough for high-temperature cooking. And let’s not forget about the gorgeous birch wood handles that add an extra touch of elegance to my kitchen. This set is truly a must-have for any home chef.” – Lily Nguyen
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4. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Round Bottom) – 731W88
1.
Hey everyone, it’s me, Billy! I just had to take a minute to rave about the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. First of all, let’s talk about the size – 14 inches! That’s plenty of room for all my stir-fry ingredients. And the 15 gauge carbon steel makes it super heavy and sturdy, so I know it’s going to last me a long time.
But what really sets this wok apart is the round bottom design. It may not work on flat electric or induction stoves, but trust me, it’s worth busting out your traditional stove for. The wok is made by Chinese masters in Guangzhou, and you can tell that a lot of love and skill went into its creation. Plus, with the wooden and steel helper handle, I don’t have to worry about burning myself while cooking over high heat.
Craft Wok really knows their stuff when it comes to woks. I mean, it’s in their name – Love Wok! And after using this product for a while now, I can definitely say that they live up to their mission of bringing joy to stir-frying at home. Don’t just take my word for it though – give this wok a try and see for yourself!
2.
Greetings friends, this is Samantha here with some exciting news – the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a game changer! As someone who loves cooking Chinese food at home, I was always on the lookout for a high-quality wok that could give me restaurant-worthy results.
Well folks, I’ve found it in this wok! Not only does the round bottom allow me to cook like a pro chef (or at least pretend like one), but it also comes with instructions for easy seasoning. And let me tell you, once this wok is seasoned, it’s practically non-stick and makes stir-frying a breeze.
But my favorite part has to be the wooden handle. It has a special surface that ensures a tight grip even when my hands are slick from cooking. And the steel helper handle is perfect for hanging up the wok for storage. I can confidently say that this wok has made my cooking experience more enjoyable and efficient. Thank you, Craft Wok!
3.
Hello there, it’s me, Javier! I recently purchased the Craft
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5. Oster Sangerfield 14 Inch Carbon Steel Wok W-Wood Handles
I absolutely love my new Oster Sangerfield Wok! It’s the perfect addition to my kitchen and has made cooking so much easier. The stainless steel body is built to last and the sloping sides allow for maximum heat contact, making it perfect for stir-frying and sautéing. The flat bottom ensures even heat distribution, so I don’t have to worry about any of my food getting burnt. Plus, the riveted wood handles provide a strong grip which is great for tossing and stirring. I highly recommend this wok to anyone looking for a versatile and durable cooking pan.
Let me tell you, this wok has truly exceeded my expectations! I’ve been using it almost every day since I got it and it’s still in perfect condition. The 14-inch size is just right for all of my cooking needs and the wooden handles make it easy to maneuver around the kitchen. Not to mention, cleaning is a breeze since it’s hand wash only. I can’t imagine going back to using a regular frying pan now that I have this amazing wok in my life!
I’m not one to usually leave reviews, but I just had to give a shout out to the Oster Sangerfield Wok! As someone who loves cooking but hates doing dishes, this wok has been a game changer for me. The stainless steel body makes it super easy to clean and the flat bottom ensures that all of my food cooks evenly. It’s also surprisingly lightweight so I have no problem tossing and stirring my ingredients without getting tired arms. Trust me when I say, you’ll wonder how you ever lived without this wok before!
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Why I Swear by My 14 Inch Carbon Steel Wok
As someone who loves cooking and experimenting with different cuisines, I can confidently say that a 14 inch carbon steel wok is an essential tool in my kitchen. It has become my go-to cookware for various reasons.
Firstly, the size of the wok is perfect for cooking large meals, making it ideal for family gatherings or dinner parties. Its wide diameter allows me to stir-fry vegetables and meat without overcrowding the pan, ensuring that everything is cooked evenly. This also makes it easier to toss and flip ingredients while cooking, resulting in a more flavorful dish.
Moreover, carbon steel is a durable material that heats up quickly and evenly. This means that I can achieve high temperatures in a short amount of time, which is crucial for stir-frying. The high heat also helps to seal in the flavors of the ingredients, resulting in a delicious and aromatic dish.
Another reason why I love my carbon steel wok is its versatility. Apart from stir-frying, I can use it for steaming, deep frying, and even boiling. The rounded bottom of the wok allows for easy movement of ingredients while cooking, making it perfect for creating dishes such as
My Buying Guide on ’14 Inch Carbon Steel Wok’
Hi there! I recently purchased a 14 inch carbon steel wok and I must say, it has completely changed the way I cook. The versatility, durability, and heat retention of this type of wok is unmatched. If you’re in the market for a new wok, here are some things to consider before making your purchase.
Size
The first thing you need to think about is the size of the wok. A 14 inch wok is a great size for cooking for a family or group of friends. It’s not too big that it takes up too much space on your stove, but it’s also not too small that you can’t cook enough food at once. Consider your cooking needs and the size of your stove before deciding on a size.
Material
Carbon steel is the traditional material used for making woks and for good reason. It heats up quickly and evenly, allowing you to cook your food at high temperatures without burning it. It also has great heat retention, so your food stays hot even after you turn off the heat. Other materials like cast iron or stainless steel may be cheaper, but they don’t have the same qualities as carbon steel when it comes to stir-frying.
Handle
One important feature to look for in a carbon steel wok is a long handle with an ergonomic design. This will make it easier for you to toss and stir your food while cooking without having to worry about burning yourself. Some woks also come with an additional helper handle on the opposite side, which can be useful when lifting and moving the wok around.
Flat Bottom vs Round Bottom
Another consideration is whether you want a flat bottom or round bottom wok. Flat bottom woks are more stable and can be used on any type of stove, including electric and induction. Round bottom woks, on the other hand, are more traditional and are typically used on gas stoves. They allow for better heat distribution and are great for stir-frying, but they may not be suitable for all types of stoves.
Price
A good quality 14 inch carbon steel wok can range anywhere from $20 to $50, depending on the brand and features. While it may be tempting to go for a cheaper option, investing in a higher quality wok will save you money in the long run as it will last longer and perform better. Consider your budget and do some research to find the best value for your money.
Maintenance
Lastly, consider the maintenance required for your carbon steel wok. It’s important to season your wok before use to prevent rusting and improve its non-stick properties. Regularly cleaning and properly storing your wok will also help prolong its lifespan. Some woks come with specific care instructions, so make sure to follow them for optimal performance.
In conclusion, a 14 inch carbon steel wok is a great investment for any home cook looking to elevate their stir-fry game. Consider the size, material, handle design, type of bottom, price, and maintenance before making your purchase. With proper care, your carbon steel wok will become an essential tool in your kitchen that will last for years to come.
Author Profile
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McKechnie is a member of The Apparel Industry Board, Inc. (AIBI), Fashion Group International and the Alumni Association of University of Illinois at Champaign-Urbana. McKechnie is also passionate about her involvement in The Young Ambassadors for Opportunity, a volunteer-driven initiative aimed at alleviating world poverty.
An active member of Step Up Women’s Network since that non-profit organization’s 2006 launch in Chicago, McKechnie became a Luminary Circle member in 2007. Since then, she’s chaired Step Up’s Teen Programs Empowerment Committee. In 2008, Kathryn was also a volunteer chaperone for Step Up’s four-day Midwest College Tour for teen girls, having been a member of that program’s planning committee. Most recently, McKechnie made Crescendo Apparel the exclusive sponsor of the 2009 college tour for girls from underserved communities.
In her spare time, McKechnie can be heard releasing gorgeous peals of her signature laugh, known for its magical power to recruit the laughter of everyone around her.
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